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Author Archives: admin
Game Terrine
If, like me you live in a rural community there is usually a fair amount of game on offer, be it from the local butchers or gamekeepers. This terrine is easy to make and super tasty. Its great as a … Continue reading
Special Chicken Liver Pate
My friend Rich tipped me off about this recipe for chicken liver pate. The lemon thyme really sets the dish apart from the usual pates you get.The pate will keep for about a week in the fridge once it has … Continue reading
Posted in Starters
Tagged Chicken, Chicken Liver, Chicken Liver Pate, Chicken Pate, Pate
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Devilled Eggs
Ingredients:12 eggs2 rashers smoked streaky bacon4 pickled gherkins5-6 strands of fresh chives or the green part of a spring onion (scallion)¼ teaspoon cayenne pepper2 tbsp mayonnaise (more if required) Method:Day before:- lay the eggs on their side in a bowl.Fill … Continue reading
Sardines In Piri Piri Oil
Ingredients:2-16 fresh Sardines for the oil 1 garlic clove finely choppedfinely grated zest and juice of 1 small lemon½ teaspoon of dried chilli flakes120ml (4 fl oz) olive oil Method:To prepare the sardines, rub off the scales with your thumb, … Continue reading
Posted in Main Course, Recipes
Tagged Grilled Fish, Grilled Sardines, Piri Piri Sardines
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Grilled Sea Bream
I love to cook whole fish on the barbecue in a grill basket. The basket makes turning the fish much easier. Continue reading
Welcome to Petes Kitchen
Hi Welcome to my website, here I will be sharing my favourite recipes acquired over many years of travelling and cooking.I was born in London to an Italian father and English mother. My earliest childhood memories involving food come from … Continue reading
Posted in Uncategorized
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Pollo Alla Milanese
This is one of my all tine favourite dishes!As a child we would often go to restaurants when my father was not at work and if this was on the menu I would order it. Even then I would prefer … Continue reading
Posted in Main Course
Tagged breaded chicken, Chicken, Chicken breat, chicken milanese
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Grilled Quail
I know quail are increasingly hard to buy and getting more expensive but if you can find them this recipe is well worth trying. It’s best cooked over charcoal but under a grill works well. Ingredients:8 Quail1 tsp dried rosemary2 … Continue reading